Introducing the Low Carbon Beef initiative

We recently launched the Low Carbon Beef initiative, highlighting the growing need for efficiency in genetics, herd management and farming practices.

As one of Australia’s leading Angus Beef producers, we recognise the important role we have to play in ensuring the next generation of Angus cows are as efficient and environmentally friendly as they can be.

That’s why we pride ourselves on the range of initiatives we’ve implemented in recent years to help reduce our carbon footprint.

If you’d like to find out more about our program, what it takes to be considered ‘low-carbon’ and how you can become accredited, then contact us below.